Beverages
Pistachio Latte
Makes 1 latte
Pistachio Latte
Makes 1 latte
Sweet, nutty, and simple—skip the coffee shop and make this latte part of your morning routine.
Ingredients
- 2 tablespoons store-bought pistachio syrup
- Ground espresso for a double shot
- ½ cup pistachio milk
Preparation
- Put the pistachio syrup into a heatproof mug.
- Brew a double espresso over the pistachio syrup.
- Put the milk into the frothing pitcher. Using the steaming wand, steam the milk until the foam has almost reached the top of the pitcher and you can feel that the milk is quite hot. Tap the pitcher a few times to remove any larger bubbles.
- Slowly pour the steamed milk into the mug.
- Serve immediately.
