Espresso Recipes

Mexican Espresso Martini

Makes 2 servings

View Recipe

Mexican Espresso Martini

Makes 2 servings

Substituting a good-quality reposado tequila for vodka supplies some caramel notes to this buzzworthy drink.
  1. Mexican Espresso Martini-1
  1. Mexican Espresso Martini-1

Ingredients

  • 2 ounces brewed espresso
  • 2 ounces reposado tequila
  • 3 ounces rum-based coffee liqueur
  • Ice

Preparation

  1. Put the espresso, tequila, and cofee liqueur into a cocktail shaker flled with ice.
  2. Shake vigorously and pour through a strainer* over two chilled martini glasses.
  3. Serve immediately.

*A Hawthorne strainer is best if available.

This recipe was prepared with

Espresso Bar™ Slim Espresso Machine

Espresso Bar™ Slim Espresso Machine

$249.95

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