Beverages
Iced Salted Caramel Latte
Makes 1 serving
Iced Salted Caramel Latte
Makes 1 serving
Whipped cream and an extra drizzle of caramel sauce on top takes this from a quick beverage to a proper indulgence.
Ingredients
- Ice
- ½ cup milk (dairy or nondairy)
- 1 tablespoon caramel sauce, plus more for drizzling (optional)
- Pinch sea salt
- Ground espresso for a double shot
- Whipped cream (optional)
Preparation
- Fill a large glass with ice. Add the caramel sauce, milk, and pinch of salt.
- Brew a double espresso, using the cold extraction, directly into the glass.
- Stir well and then top with whipped cream and an extra drizzle of caramel sauce, if desired.
- Serve immediately.
