Appetizers

Stuffed Mushrooms

Stuffed Mushrooms

  1. Stuffed Mushrooms-1
  1. Stuffed Mushrooms-1

Ingredients

  • 1 lb. baby portabella mushrooms
  • 8 oz. package of cream cheese (softened)
  • 1 cup shredded cheese
  • ¼ cup chives
  • Barbecue rub

Preparation

  1. Remove rack from smoker and bring to work station.
  2. Fill middle bowl portion of water/wood chip tray with your choice of dry wood chips. Fill outer ring of tray with water.
  3. Preheat smoker to 225°F.
  4. Remove the stems from each mushroom.
  5. Soak mushroom caps in bowl of water for 30 minutes to clean.
  6. Remove from bowl and rinse well under cold water.
  7. Lay mushrooms out on paper towel or a cloth for 5 minutes to dry.
  8. Mix cream cheese, cheese, and chives to make filling.
  9. Fill mushroom caps with filling.
  10. Sprinkle barbecue rub generously on top of each stuffed mushroom.
  11. Place rack in smoker and close. Let sit in smoker for approximately 1 hour.

This recipe was prepared with

Vertical 18" Charcoal Smoker

Vertical 18" Charcoal Smoker

$149.99
Vertical 36" Propane Smoker

Vertical 36" Propane Smoker

$299.99

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