Appetizers

Prosciutto-Wrapped Asparagus

Makes 10 individual pieces

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Prosciutto-Wrapped Asparagus

Makes 10 individual pieces

A simple, yet elegant hors d'oeuvre.

Nutritional information per piece:Calories 41 (4% from fat)
carb. 2g
pro. 4g
fat 3g
sat. fat 1g chol. 9mg
sod. 156mg
calc. 50mg
fiber 1g
  1. Prosciutto-Wrapped Asparagus-1
  1. Prosciutto-Wrapped Asparagus-1

Ingredients

  • 5 ounces thinly sliced prosciutto
  • 1 pound asparagus, trimmed of hard ends
  • 1½ ounces Fontina cheese, shredded
  • Olive oil for brushing
  • Nonstick cooking spray

Preparation

  1. Place the AirFryer Basket onto the Baking Pan and coat with nonstick spray. Reserve.
  2. Lay a slice of prosciutto horizontally down on a work surface, place approximately 2 asparagus spears at one end of the slice. Place about 1 teaspoon of cheese in the center of the asparagus and wrap tightly with the prosciutto. For presentation, fold the prosciutto in half lengthwise so that it does not cover the entire asparagus spear.
  3. Continue with remaining asparagus, Fontina and prosciutto. Brush the bundles with olive oil and place evenly in prepared basket. Place in the oven in rack position 2. Select AirFry at 400°F for 10 minutes.
  4. Serve immediately.

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