Appetizers
Prosciutto-Wrapped Asparagus
Makes about 8 servings
Prosciutto-Wrapped Asparagus
Makes about 8 servings
A quick hors d’oeuvre that is sure to impress. If you are expecting a larger crowd, simply double the recipe.
carb. 1g
pro. 6g
fat 3g
sat. fat 1g
chol. 10mg
sod. 433mg
calc. 39mg
fiber 0g
Ingredients
8 ounces asparagus, trimmed ½ tablespoon extra virgin olive oil pinch freshly ground black pepper ½ teaspoon fresh lemon juice ¼ to ½ cup grated Parmesan 4 ounces thinly sliced prosciutto
Preparation
Preheat the Cuisinart® Griddler® Grill Centro, fitted with the grill plate, to Medium. While the grill is preheating (about 10 minutes), toss the asparagus with the olive oil, pepper and lemon juice. Top each asparagus spear with about a pinch of Parmesan, and then wrap each with half a piece of the prosciutto. Grill for about 2 to 3 minutes per side, turning 3 to 4 times until prosciutto is crisped. Serve immediately.
