Corn and Black Bean Salsa

One of the easiest recipes I make and one that won't stand on the table long at all!!!

Yields

6

Ingredients

1 16oz can of black beans, drained and rinsed 1 8oz can of Mexican whole kernel corn, drained 2 24oz jars of chunky style salsa ½ cup of brown sugar

Nutritional information

No nutrition information available

Instructions

Mix all 4 ingredients together and let sit 10 minutes to dissolve sugar. Mix and serve with chips

Similar Recipes

Corn and Black Bean Salsa
Appetizers
Avocado, Corn, and Black Bean Salsa
Appetizers
Easy Black Bean and Corn Salad
Sides
Black Bean, Corn and Zucchini Succotash
Baby Sides
Fresh Tomato and Corn Salsa
Appetizers
Chicken and Black Bean Enchiladas
Entrees