Corn and Black Bean Salsa

One of the easiest recipes I make and one that won't stand on the table long at all!!!




1 16oz can of black beans, drained and rinsed 1 8oz can of Mexican whole kernel corn, drained 2 24oz jars of chunky style salsa ½ cup of brown sugar

Nutritional information

No nutrition information available


Mix all 4 ingredients together and let sit 10 minutes to dissolve sugar. Mix and serve with chips