Appetizers
Bruschetta with Basil and Provolone - Exact Heat Toaster Oven
Makes 6 open-faced sandwiches
Bruschetta with Basil and Provolone - Exact Heat Toaster Oven
Makes 6 open-faced sandwiches
These easy to make open-faced sandwiches will impress family and friends.
Nutritional information per sandwich: Calories 160 (23% from fat)
carb. 23g
pro. 8g
fat 4g
sat. fat 3g
chol. 10mg
sod. 285mg
carb. 23g
pro. 8g
fat 4g
sat. fat 3g
chol. 10mg
sod. 285mg
Ingredients
- 6 slices Italian bread (sliced ½-inch thick)
- 1 small garlic clove, minced
- 8 plum tomatoes, seeded and chopped (about 2 cups)
- ¼ cup chopped fresh basil
- 1 cup shredded provolone cheese
Preparation
- Place rack in the Cuisinart® Exact Heat™ Toaster Oven Broiler in position B and arrange 3 slices of bread on the rack. Press the Toast button and Browning Selection #4. Press the Start/Stop button.
- Remove toasted bread from oven and reserve.
- Repeat with remaining bread.
- Meanwhile, place a Cuisinart® Non-Stick Stainless 12½-inch skillet over medium heat. Add garlic and cook until golden, about 30 seconds. Add tomatoes and basil; cook until soft but not wet, about 2 minutes. Add shredded cheese and cook until bubbly, about 30 seconds.
- Spread over toasted bread and serve immediately.