Appetizers

Air Fried Ravioli

Makes 5 to 6 ravioli

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Air Fried Ravioli

Makes 5 to 6 ravioli

Try this recipe with ravioli stuffed with your favorite filling—the possibilities are endless!
  1. Air Fried Ravioli-1
  1. Air Fried Ravioli-1

Ingredients

  • ¼ cup unbleached all-purpose flour
  • 1 large egg, beaten well
  • ½ cup plain breadcrumbs
  • ½ teaspoon kosher salt
  • 5 to 6 cheese ravioli
  • Olive oil, for spraying
  • Vodka sauce, for serving (optional) 

Preparation

  1. Put the flour, egg, and breadcrumbs into individual shallow containers large enough for dipping the ravioli. Add the salt to the breadcrumbs; stir to combine.
  2. Dredge each ravioli in the flour and shake off the excess. Dip into the egg, and then coat evenly with the breadcrumbs. Place the ravioli in one layer in the basket. Spray both sides with the olive oil.
  3. Place the basket in the air fryer. Select Air Fry, and set the time to 8 minutes and the temperature to 400°F. Press Start/Stop.
  4. When alerted, flip the ravioli, and reinsert the basket to continue cooking. Air fry until browned and crispy. Serve with warm vodka sauce, if desired.

This recipe was prepared with

2.6-qt Basket Air Fryer

2.6-qt Basket Air Fryer

$89.95