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Sophisticated flavor, simple ingredients and basic technique.
Nothing makes this dish better than fresh, homemade rice noodles. Do not pass on any of the lesser-known ingredients here, as they capture all the sweet, sour, umami flavors ofauthentic Pad Thai.
For melt-in-your-mouth meatballs, look no further. Spaghetti’s match made in heaven!
The deep and rich flavors of this hearty sauce make for a memorable Sunday meal. Pair with a tubular pasta like rigatoni, and don’t forget to pass the Pecorino Romano!
This classic sauce pairs well with regular or whole-wheat pasta.
Bacon adds a depth of smoky flavor to this version of the beloved sauce. Reserving the bacon until the end preserves its integrity and adds a satisfying crunch element to the finished dish.
Vegetables color pasta noodles naturally and also add nutrients without affecting flavor.