Desserts
Strawberry Matcha Swirl
Makes 2 servings
Strawberry Matcha Swirl
Makes 2 servings
Ingredients
- 1 tablespoon matcha powder
- 1 tablespoon hot water
- ¼ cup whole milk
- 2 tablespoons granulated sugar
- ¼ teaspoon kosher salt
- ½ cup heavy cream
- 1 tablespoon strawberry jam
Preparation
- In a small bowl, whisk together the matcha and hot water to form a paste.
- Add the milk, sugar, and salt to the matcha paste. Whisk until the sugar is dissolved. Stir in the heavy cream, and then pour into a dessert cup and cover.
- Place in the freezer on a level surface. Freeze for at least 24 hours.
- When ready to process, remove from the freezer, and then let sit at room temperature for about 10 minutes.
- Attach the dessert cup to the Mixing Assembly and then attach the Power Handle.
- Select Ice Cream, and press the power button to process to desired consistency.
- Remove the lid and add the jam. Reassemble the unit, and then select Mix-Ins. Press the power button to incorporate the jam. Serve immediately.
