Desserts
Cherry + Almond Froyo
Makes 2 servings
Cherry + Almond Froyo
Makes 2 servings
Ingredients
- ¾ cup vanilla Greek yogurt
- ¼ teaspoon almond extract
- 1 tablespoon cherry jam
- 2 teaspoons sliced almonds
Preparation
- Put the yogurt and almond extract into the dessert cup. Stir well to combine. Tap a few times to even out the surface and then cover.
- Place in the freezer on a level surface. Freeze for at least 24 hours.
- When ready to process, remove from the freezer. Let sit at room temperature for about 10 minutes.
- Attach the dessert cup to the Mixing Assembly and then attach the Power Handle.
- Select Ice Cream, and press the power button to process to desired consistency.
- Remove the lid, and add the jam and sliced almonds. Reassemble the unit, and then select Mix-Ins. Press the power button to incorporate the jam and almonds. Serve immediately.
