Hot Fudge Sauce

Makes about 2 cups

2⁄3             cup heavy cream

1⁄3             cup light corn syrup

1⁄3             cup packed light brown sugar

¼             cup cocoa powder, sifted

¼             teaspoon kosher salt

2              tablespoons unsalted butter

1              teaspoon pure vanilla extract

6              ounces semisweet chocolate, chopped

 

Nutritional information per serving (2 tablespoons): Calories 137 (50% from fat) • carb. 17g • pro. 1g
• fat 8g • sat. fat 5g • chol. 17mg • sod. 42mg
• calc. 4mg • fiber 1g

1. In a heavy-bottomed saucepan, combine all ingredients except for semisweet chocolate. Set over medium-low heat and bring to a slight boil. Add chocolate and whisk to combine. Best when served hot or warm. If using at another time, cool to room temperature and then store in the refrigerator; reheat before serving. Hot Fudge Sauce will keep in the refrigerator for up to 1 week.