Steak and Roast Rub

Cuisinart original

Another option to add great flavor to your grilled steaks, this is also a great all-purpose seasoning for any beef roast, from eye-round to tenderloin.

Yields

Makes about ¼ cup

Ingredients

2          tablespoons kosher salt (be sure that it is coarse)
1          tablespoon black peppercorns
½         tablespoon whole coriander
½         tablespoon dill seed
2          teaspoons ancho chili powder
2          teaspoons garlic powder

Nutritional information

Nutritional information per serving:

Calories 51 (99% from fat) • carb. 0g • pro. 0g • fat 6g • sat. fat 4g • chol. 15mg • sod. 49mg •calc. 2mg • fiber 0g

Instructions

1. Put all spices into a Cuisinart® Spice Grinder. Pulse about 10 to 12 times to chop and blend.
2. Use as desired. Store remaining rub in an airtight container in a dry, cool place.