Creamy Roasted Garlic and Herb Dressing

• 9 garlic cloves, peeled
• ¾ teaspoon extra virgin olive oil
• ¾ cup loosely packed basil leaves
• ¾ cup loosely packed Italian parsley leaves
• ¾ cup fat-free plain yogurt
• ½ cup light mayonnaise
• 1½ tablespoons balsamic vinegar

Nutritional information per serving (1 tablespoon): Calories 35 (65% from fat) • carb. 2g • pro. 1g • fat 3g • sat. fat 0g • chol. 5mg • sod. 60mg • calc. 34mg • fiber 0g

1. Preheat the oven to 375°F. Toss the garlic with the oil and wrap loosely in aluminum foil. Roast in the preheated oven for about 45 minutes, or until cloves have softened. Let cool 5 to 10 minutes. Place the cooled garlic in the work bowl with the basil and parsley. Pulse on Grind 10 times; scrape the work bowl. Add the yogurt, mayonnaise and vinegar. Process on Grind until smooth and blended, about 30 seconds. Scrape the work bowl; process 15 additional seconds. Transfer to an airtight container. Dressing keeps for one week in refrigerator.