Huevos Rancheros Breakfast Bowl

4-6

4 each                    Flour tortillas

2 cups                    Butternut squash, large diced

1                            Zucchini, thick cut rounds

1                            Summer squash, thick cut rounds

1 tablespoon           Olive oil

3 tablespoons         Cuisinart Nashville Hot Seasoning

6 slices                   Bacon

1 can                      Black beans, drained

1 can                      Pinto beans, drained

2                            Avocados, diced

1 tablespoon           Lime juice

6                            Eggs

1 cup                      Pico de gallo or salsa*

¼ cup                     Chopped cilantro

2 ounces                 Queso fresco, crumbled

1. Set 3-in-1 Pizza Oven Plus on high in grill mode
2. Once re-heated, grill tortillas to warm and hold in aluminum foil
3. In a large bowl combine butternut squash, zucchini, and summer squash with Nashville Hot Seasoning
4. Toss until coated
5. Grill over medium heat until soft in middle and set aside
6. Switch grill for griddle and pre-heat on high
7. Griddle bacon until crispy, remove and rough chop
8. Heat beans in bacon fat and top with avocado and a squeeze of lime juice
9. Wipe griddle and add Cuisinart egg ring
10. Coat with non-stick spray and griddle 6 eggs
11. In 2 large bowls, place ingredients in sections including pico de gallo and top each with 3 griddled eggs
12. Garnish with fresh cilantro and queso fresco