Smash Burger

6 servings

2 pounds Ground beef

6 teaspoons Maple Bacon Seasoning 

1 Red onion, shaved thinly

6 Slices American cheese

6 Burger Buns

1. Preheat griddle plate or griddle over high heat 

2. Divide ground beef into 6 equal portions and roll into balls

3. Place balls onto griddle, space out at least a few inches in between to allow room to press. Using a burger press, press each burger into a ¼ inch patty.

4. Griddle shaved onions

5. Season each patty and onions with Maple Bacon Seasoning

6. Cook burger until well charred about 3- 5 minutes

7. Flip and immediately top each burger with a slice of cheese

8. Top with griddled onions

9. Place your burger bun bottoms, cut side down, onto griddle and toast until lightly browned about 1 minute.

10. Once the cheese is melted, place the burger on top of bun

11. Serve immediately