Rosemary Syrup

Makes ¾ cup

½    cup water
½    cup granulated sugar
3     large sprigs fresh rosemary

Nutritional information per serving (based on a 1-tablespoon serving):
Calories 34 (2% from fat) • carb. 9g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 1mg • calc. 4mg • fiber 0g

1. Put ingredients into a small saucepan and place over medium-high
heat.
2. Bring mixture to a boil. Once boiling, allow to simmer until sugar is
completely dissolved.
3. Remove from heat and allow to come to room temperature for at least
30 minutes.
4. Chill thoroughly before using.