Warm Berry Fondue

5 - 6 cups mixed fresh (can use frozen) berries (strawberries, blueberries, raspberries, blackberries) ½ cup sparkling wine 4 tablespoons cornstarch + 2 tablespoons water, stirred until smooth ⅓ cup liqueur (a fruit or nut flavored liqueur is a good choice)

106 Calories (0% from fat) • carb. 20g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 2mg • calc. 21mg • fiber 2g

Reserve about one quarter to one half cup of the fresh berries. Purée the remaining berries in the Cuisinart® Food Processor until smooth. Place in a fine mesh sieve (also called a Chinois), and press out the liquid. Discard the seeds. Place the seeded berry purée and sparkling wine in a Cuisinart® 3-½ quart sauce pan and heat over medium heat, stirring frequently until it is bubbling gently, cook for 4 -5 minutes. Sir in the cornstarch mixture and cook until the mixture thickens and the milky appearance has cooked away. Transfer to the Cuisinart® Fondue Pot and stir in the liqueur. Keep warm at Setting 3 to serve the fondue.