Gluten-Free Waffles - 8 Waffles

2          cups rice flour

¼         cup tapioca starch (flour)

2          tablespoons milk powder

2          tablespoons granulated sugar

2          teaspoons baking powder

3⁄4       teaspoons kosher salt

2          cups buttermilk

1          large egg, lightly beaten

1½       teaspoons pure vanilla extract

1⁄3       cup vegetable oil

Calories 255 (42% from fat) • carb. 31g • pro. 6g • fat 12g • sat. fat 2g • chol. 29mg • sod. 334mg • calc. 97mg • fiber 2g

1. Combine the dry ingredients: whisk until well blended. Add the remaining ingredients and whisk until just combined. Let batter rest 5 minutes before using.

2. Preheat the Cuisinart^® 4-Slice Belgian Waffle Maker to desired setting.

3. Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. Ready light will go off. When light turns green again, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.