Espresso-Cocoa Smoothie

Makes 1 serving

¼   cup brewed espresso, chilled
      (2 single espresso capsules)
¼    cup milk (dairy or nondairy)
¼    teaspoon pure vanilla extract
1    tablespoon cashew butter
1    tablespoon cocoa powder
1    frozen banana, cut into 1-inch
      pieces

1. Put all the ingredients in the order listed
into a blender jar.
2. Run on High until smooth, about 1 minute.
3. Serve immediately.