Basic Vinaigrette

2½      tablespoons champagne vinegar

1        teaspoon Dijon-style mustard

1        small shallot

¼       teaspoon kosher or sea salt

¼       teaspoon freshly ground black pepper

¾       cup extra virgin olive oil

Nutritional information per serving (1 tablespoon)

Calories 91 (96% from fat) / carb. 0g / pro. 0g / fat 11g / sat. fat 2g /
chol. 0mg / sod. 45mg / calc. 0mg / fiber 0g

Put the vinegar, mustard, shallot, salt and pepperinto a Cuisinart® blender jar. Blend on Low until processed. Slowly add the oil through the opening while running on Low (hold the cap or even a dishtowel in place over opening to prevent any splattering).

Let mixture blend an additional 20 seconds after all the oil has
been added.

Taste and adjust seasoning as desired.