Yields
Makes about 6 cups
Ingredients
3 kiwis, peeled
2 bananas, cut in half width-wise
1 small papaya, peeled and seeded
1 mango, peeled and seeded
½ pineapple, peeled, quartered and cored
Toasted coconut flakes, optional
Nutritional information
Nutritional information per serving (½ cup): Calories 75 (4% from fat) • carb. 19g • pro. 1g • fat 0g • sat. fat 0g • Col. 0mg • sod. 3mg • calc.18mg • fiber 2g
Vegetarian • Gluten Free
Instructions
1. Insert the Dicing Disc Set. Secure the Food Processor Lid.
2. Dice the 3 kiwis, 2 bananas, small papaya, mango, ½ pineapple on Speed 12.
3. Stir fruit together and serve with toasted coconut flakes if desired.