Nutty Wheat Waffles - 16 Waffles

3 cups unbleached, all-purpose flour 1 cup whole wheat flour ¼ cup granulated sugar 2 tablespoons baking powder 1 teaspoon salt 4 cups reduced-fat milk ¾ cup vegetable oil 4 large eggs, lightly beaten 1 cup finely chopped pecans, walnuts, almonds or hazelnuts

Nutritional information per waffle: Calories 396 (45% from fat) • carb. 45g • pro. 10g • fat 20g • sat. fat 3g • chol. 86mg • sod. 600mg • calc. 412mg • fiber 1g

Combine all ingredients, in order listed, in a large mixing bowl; whisk until well blended and smooth. Let batter rest 5 minutes before using. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated). Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heat-proof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.