Whipped Cream

Makes 2/3 cup

½     cup heavy cream
1      tablespoon confectioners’ sugar
¼     teaspoon pure vanilla extract
1      pinch kosher salt

Calories 89 (88% from fat) • carb. 2g • pro. 0g • fat 9g • sat. fat 5g
• chol. 33mg • sod. 38mg • calc. 15mg • fiber 0g

1. Put all of the ingredients, in the order listed, into the blending cup. Secure
the blade assembly.
2. Blend until stiff, about 30 seconds.
3. Serve immediately.