Roasted Asparagus

Makes four servings

1    pound asparagus, trimmed of rough ends
1    teaspoon extra virgin olive oil
¼   teaspoon kosher salt
¼   teaspoon freshly ground black pepper

Nutritional information per serving:
Calories 36 (29% from fat) • carb. 14g • pro. 3g • fat 2g • sat. fat 0g • chol. 0mg • sod. 135mg • calc. 28mg • fiber 2g

1. Line the baking pan with aluminum foil. Put asparagus on the prepared pan and toss with olive oil, salt, and pepper.
2. Put the pan in the upper position and set to 400°F on the Bake setting.
3. Bake for 12 to 15 minutes, until the asparagus is tender.
4. Serve immediately.