Tuscan Marinade

1           tablespoon olive oil

½          teaspoon grated lemon zest

½          teaspoon sea or kosher salt

½          teaspoon fresh rosemary

½          teaspoon freshly ground black pepper

Nutritional information per serving:
Calories 67 (97% from fat) • carb. 0g • pro. 0g • fat 7g • sat. fat 1g
• chol. 0mg • sod. 390mg • calc. 3mg • fiber 0g

1.  In a small bowl, combine all ingredients. Pour over steaks to fully coat and marinate
for 1 hour.

2.  Follow instructions in chart on page 8 for grilling steaks.