Raspberry Sauce - 1 Cup

1 12-ounce bag frozen raspberries, thawed (about 2½ cups) 2 to 3 tablespoons granulated sugar (depending on sweetness preference) pinch sea salt pinch orange zest

Nutritional information per serving (2 tablespoons): Calories 36 (0% from fat) • carb. 9g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 17mg • calc. 7mg • fiber 2g

Put the raspberries into the bowl of a food processor fitted with the metal chopping blade; process for 15 seconds. Add remaining ingredients and process for an additional 45 seconds. Strain through a fine mesh strainer and discard the seeds. Taste and adjust sugar amount to personal preference.