Green Goddess Dressing

1          anchovy fillet

2          teaspoons white wine vinegar

1⁄3         cup packed Italian parsley

2          tablespoons fresh tarragon

2          tablespoons chopped chives

1          cup nonfat Greek yogurt

¼          cup mayonnaise

½          teaspoon kosher salt

¼          teaspoon freshly ground black pepper

1          small garlic clove

Nutritional information per serving (2 tablespoons):
Calories 55 (73% from fat) • carb. 1g • pro. 2g • fat 4g
• sat. fat 1g • chol. 4mg • sod. 162mg • calc. 36mg
• fiber 0g

1. Put the ingredients, in the order listed, into the blender jar.

2. Blend on Low, about ½ minutes, until smooth.

3. Taste and adjust seasoning as desired.