Fresh Citrus “Vinaigrette”

1          teaspoon orange zest, finely chopped

1          teaspoon fresh thyme

6          tablespoons fresh orange juice

2          tablespoons fresh lemon juice

2          teaspoons Dijon-style mustard

            pinch kosher salt

6          tablespoons light olive oil

Nutritional information per serving (1 tablespoon):

Calories 56 (91% from fat) • carb. 1g • pro. 0g
fat 6g • sat. fat 1g • chol. 0mg • sod. 29mg
calc. 3mg • vit. C 5mg (8% DV) • fiber 0g

1. In a food processor: Put the zest, thyme, orange juice, lemon juice, mustard and salt into the work bowl of a food processor. Process on chop until blended, 10 seconds. With the machine running, add the oil through the small hole in the top. Process until
completely emulsified.

OR

1. By hand: Put the zest, thyme, orange juice, lemon juice, mustard, and salt into a small bowl. Whisk to blend. After mixture is blended, continue whisking and add the oil in a slow steady stream – continue whisking until the mixture is emulsified.