Cranberry Relish with Toasted Walnuts

Makes 2 cups

½ cup walnut halves ½ cup sugar 5 strips orange zest 2 cups fresh or frozen cranberries (donot thaw if using frozen berries) ½ large navel orange, peeled, cut into quarters

Calories 52 (29% from fat) • carb. 9g • pro. 1g • fat 2g • sat. fat 0g • chol. 0mg • sod. 0mg • fiber 1g

Preheat oven to 350° F. Place walnuts in a baking pan and toast until golden brown and fragrant, about 8 to 10 minutes. Cool slightly. Insert metal blade in food processor. Process sugar and zest until finely chopped, about 45 seconds. Add cranberries, orange and reserved nuts; pulse until coarsely chopped, about 10 to 12 times. Pulse several more times if a finer consistency is desired.