Wok Chicken Fajitas

4-6

1 teaspoon                 Chili powder

1 teaspoon                 Ground cumin

1 teaspoon                 Onion powder

½ teaspoon               Garlic powder

½ teaspoon               Ground black pepper

½ teaspoon               Ground coriander

¼ teaspoon               Kosher salt

½ cup                        Oil, preferably coconut or avocado

2 cups                         Fajita vegetable mix

2 cups                         Frozen or refrigerated pre-cooked chicken strips

1 can                           Black beans, rinsed

¼ cup                        Low salt chicken broth

1. In a small bowl, mix all seasonings together and set aside
2. Heat wok on high heat and add oil
3. Add frozen vegetables and sear for 30 seconds
4. Add chicken turning constantly for approximately 1 minute
5. Add black beans and seasoning, toss to combine
6. Add stock and bring to a boil stirring constantly
7. Cook au sec
8. Serve with warm tortillas, salsa, sour cream, cut limes, and shredded cheese