Cinnamon Sugar Waffles

3          cups unbleached, all-purpose flour

¼       cup yellow cornmeal

¼       cup packed light or dark brown sugar

1          teaspoon baking soda

¾         teaspoon kosher salt

1          tablespoon ground cinnamon

2½       cups buttermilk

3          large eggs, lightly beaten

1          teaspoon pure vanilla extract

2⁄3       cup grapeseed or vegetable oil

Nutritional information per waffle wedge:

Calories 165 (46% from fat) • carb. 18g • pro. 4g • fat 9g

• sat. fat 1g • chol. 30mg • sod. 175mg

• calc. 44mg • fiber 1g

1.  Combine all dry ingredients in a large mix- ing bowl; whisk to blend. Add the remaining ingredients and whisk until combined. Let batter rest 5 minutes before using.

2.  Preheat the Cuisinart®  Waffle Maker to desired setting (a tone will sound when preheated).

3.  Pour 1 heaping cup of batter onto the center of the lower grid of the preheated waffle maker; spread evenly using a heat- proof spatula. Close cover of waffle maker. When tone sounds, waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.