Strawberry Frosé

Makes about 5 cups (five 1-cup servings)

16    ounces strawberries, hulled and halved
1      bottle (750ml) rosé wine
½     cup Simple Syrup

Nutritional information per serving (based on 1-cup serving):
Calories 171 (1% from fat) • carb. 18g • pro. 1g • fat 0g sat. fat 0g • chol. 0mg • sod. 1mg • calc. 15mg • fiber 2g

1. Put the strawberries into a blender jar and blend on
High until completely puréed. While blender is running
on Low, slowly add the rosé and blend until combined.
Then add the Simple Syrup to the mixture, while still
running on Low.
2. Chill well in the refrigerator overnight.
3. Once chilled, assemble the Mix It In™ Soft Serve Ice
Cream Maker with paddle secured and dispenser handle in its upright position. Turn on and pour in the frosé
base. Churn until the desired serving consistency is
achieved, 25 to 30 minutes.
4. Dispense and serve in cups with straw or spoon
on hand.