Piña Colada

Makes about 4 cups (four 1-cup servings)

4     cups frozen pineapple
⅔    cup full-fat coconut milk (do not use “lite”)
½    cup cream of coconut
¼    cup granulated sugar
1     lime zested and juiced
½    cup white rum
       pineapple wedges, maraschino cherries, and
       pineapple leaves (for garnish)

Nutritional information per serving (based on 1 cup):
Calories 530 (22% from fat) • carb. 90g • pro. 2g • fat 13g sat. fat 12g • chol. 0mg • sod. 25mg • calc. 30mg • fiber 4g

1. Combine the pineapple, coconut milk, cream of coconut, sugar, lime zest, and lime juice in a blender jar
and blend on High until smooth, about 1 minute.
2. Assemble the Mix It In™ Soft Serve Ice Cream Maker
with the paddle secured and dispenser handle in its
upright position. Turn on and pour in the base. Due to
the frozen fruit in this mixture, this base does not need
additional chilling prior to being added to the unit for
freezing. Churn until the desired serving consistency
is achieved, about 10 minutes. While continuing to
churn, add the rum and mix until fully incorporated,
about 2 minutes.
3. Dispense into serving glasses and garnish with
pineapple wedges, maraschino cherries, and
pineapple leaves.