Olive Oil Popcorn

⅓ cup popcorn kernels 2 tablespoons extra virgin olive oil ½ - ¾ teaspoon kosher/sea salt

Nutritional information per 1-cup serving:

Calories 53 (52% from fat) • carb. 6g • pro. 1g • fat 3g • sat. fat 0g • chol. 0mg • sod. 118mg • calc. 1mg • fiber 1g

1. Remove chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup.
2. Place a large bowl underneath the chute and turn unit on.
3. Once the last kernel has popped, turn unit off. Add the olive oil and salt to the popped corn and mix to fully coat. Serve immediately.