Ginger Dipping Sauce – ¾ Cup

Makes about 3/4 cup

2green onions, trimmed and cut in ⅛-inch slices 2tablespoons chopped cilantro leaves 1tablespoon finely chopped fresh ginger 1teaspoon minced garlic ¼teaspoon freshly ground pepper ½cup light soy or tamari sauce (seasoned if available) ½cup rice wine vinegar (seasoned if available) 1tablespoon fresh lime juice 1teaspoon toasted sesame oil

Nutritional information per serving: Calories 2 (27% from fat) • carb. 0g • pro. 0g • fat 0g • sat. fat 0g • chol. 0 mg • sod. 72mg • calc.1mg • fiber 0g

Combine green onions, cilantro, ginger, garlic and pepper. Stir together soy, vinegar, lime juice and sesame oil; add to vegetable mixture and whisk to combine, or transfer to a jar and shake. Serve with pot stickers or use as a marinade for chicken, fish, shrimp, pork or beef.