A fun and tasty dish to make a fiesta any night of the week!
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A fun and tasty dish to make a fiesta any night of the week!
Makes 4 servings
¾ pound skirt steak
1 teaspoon kosher salt, divided
¾ teaspoon ancho chili powder,
divided
4 teaspoons olive oil, divided
1 medium red onion, sliced
1 large bell pepper, seeded and cut into
¼-inch slices
1 jalapeño, seeded and thinly sliced8 fajita-style flour tortillas
guacamole, pico de gallo and
sour cream for serving
Nutritional information per serving (based on 4
servings): Calories 358 (42% from fat) • carb. 30g pro. 21g • fat 16g • sat. fat 4g • chol. 55mg sod. 607mg • calc. 96mg • fiber 1g