Chantilly Cream

2             cups heavy cream

2 to 3     tablespoons confectioners’ sugar

1             teaspoon pure vanilla extract

Nutritional information per serving (2 tablespoons):

Calories 105 (94% from fat) / carb. 1g / pro. 0g / fat 10g / sat. fat 7g / chol. 40mg / sod. 0mg calc. 0mg / fiber 0g

Put all of the ingredients, in the order listed, into the blender jar. Secure lid. Select Speed 1. Set the timer for 40 seconds by pressing the up arrow. 

Press Start and gradually increase to Speed 4.

For a thicker cream, scrape down the sides when the blender stops.
Select Speed 1. Set the timer for 12 seconds by pressing the up arrow.
Press Start and gradually increase the speed to Speed 4.

Serve immediately or store in an airtight container in the refrigerator for
up to 3 days.