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1 large loaf
1 cup water, room temperature
4 tablespoons Unsalted butter, room temperature, cut into cubes
1 egg, large, room temperature
3 tablespoons granulated sugar
3¼ cupsGluten-free all-purpose flour blend 3¼ cups (483g)
3 tablespoons Psyllium husk powder 3 tablespoons (31g)
1¼ teaspoons Kosher salt 1¼ teaspoons (9g)
1¼ teaspoons instant yeast
1 cup water, room temperature
4 tablespoon unsalted butter, room temperature, cut into cubes
1 egg, large, room temperature
3 tablespoons granulated sugar
3¼ cups gluten-free all-purpose flour blend
3 tablespoons Psyllium husk powder
1¼ teaspoons Kosher salt
2 teaspoons Instant yeast
Nutritional information per serving (2-ounce slice):
Calories 128 (16% from fat) • carb. 25g • pro. 2g • fat 2g • sat. fat 0g • chol. 0mg • sod. 252mg • calc. 48mg • fiber 1g
Gluten Free Program | Delay Start Timer: No
1. Put all ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Custom Convection
Bread Maker.
2. Press Menu to select the Gluten Free program. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program.
3. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.