White Bean Dip

Makes about 3½ cups

½    pound white beans, preferably a softer
       variety like Great Northern, dried and
       preferably soaked overnight
8    cups water
1    teaspoon fresh rosemary
1    garlic clove, crushed
½   teaspoon grated lemon zest
1    tablespoon fresh lemon juice
2    tablespoons olive oil
¾   cup water
      pinch crushed red pepper
½   teaspoon kosher salt

Nutritional information per serving (¼ cup):
Calories 132 (13% from fat) • carb. 22g • pro. 8g fat 2g • sat. fat 0g • chol. 0mg • sod. 242mg
calc. 70mg • fiber 7g

1. Drain and rinse the soaked beans. Put the
beans and the water into the cooking pot of
the Cuisinart® Multicooker. Secure the lid.
2. Select Beans. Set the time for 4 minutes, and
press Start.
3. Once the tone sounds, allow the pressure
to release naturally for 10 minutes, and then
press the Steam Release button to quickly
release pressure.
4. When the pressure is completely released,
carefully open the lid and drain the beans.
5. Allow the beans to cool for about 10 minutes,
until they are still warm, but not hot.
Transfer the beans to the bowl of a food
processor fitted with the chopping blade.
Add the remaining ingredients and process
until smooth.
6. Taste and adjust seasoning as desired.