Smart Stick^® Variable Speed Hand Blender

Chock-full of goodness to keep you full and healthy.

To satisfy your sweet tooth.

Adjust the amount of sugar in this recipe based on your personal preference and the ripeness of your mango—riper mangoes are sweeter.

A staple on most holiday tables, this dish can be made a day ahead and then reheated before serving.

Using a hand blender makes this tricky-to-make sauce a no-fuss recipe that you will want to put on top of more than just poached eggs.

Freshly made cranberry sauce beats out the canned variety any day.

This is your basic hummus. To change it up a bit, add a cooked red pepper, or roasted beets or fresh herbs.

The rich and bright flavors of this soup provide some sunshine on a cold winter’s day.

This is a very versatile sauce. It is equally great over grilled chicken or a bowl of pasta.

This recipe works great with any type of fruit or juice.

Change the flavor by adding grated cheese spices or herbs.

Capture summer in a sip with a vibrant watermelon-mint refresher, blending sweet fruit and crisp herb for the perfect seasonal beverage.

This all-purpose Tex-Mex sauce is perfect for our Chiles Rellenos, but also pairs well with enchiladas and huevos rancheros!

The ginger gives this soothing soup a nice kick.

Let this soup warm you up on a cold, winter afternoon. It is so easy to prepare with the Cuisinart^®Hand Blender.

Salad dressing is simple to prepare, and much healthier for you than what you could
purchase at the store. This, as the name suggests, is a basic version. Champagne vinegar
is softer in flavor than other vinegars, but you can substitute with white
or red wine vinegar if you prefer.

A traditional British dessert, fool is great any time of year, but is a real treat when summer berries are at their peak.

This soup gets its rich texture from not rinsingthe beans; the starchy liquid from the can is
used to thicken the soup.

Coconut milk beverage, normally found in a carton, is much lighter than traditional coconut milk. Substitute 2/3 cup of the canned version for a creamier, richer smoothie.

A hefty amount of garlic transforms this mayonnaise recipe into aioli, a dip traditionally used for crudités. Like mayonnaise, it can also be used to top burgers, fish and crab cakes.

Time to get warm and cozy the perfect rainy-day soup!