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Lock in the juicy flavors and create a caramelized crust with the Cuisinart Cast Iron Smashed Burger Press! Place a loosely shaped ball of meat on your oiled skillet or griddle (you can add a little butter for that extra flavor), then use the heavy Smashed Burger Press and press down until you touch the cooking surface. The edge-lip of the burger press keeps all the flavorful juices locked into place. The patty will have a nice caramelized layer on the bottom, make sure you scrape under the patty prior to flipping it, to make sure you keep that crust in tack! Classic smashed burgers are topped with Mayo and American cheese, but with this burger press you can make your own creations at home! Change up your normal burgers with the Cuisinart Cast Iron Smashed Burger Press, the thinner patty will add a flavorful crust that will amaze your family and friends.

  • Heavy weight to help smash the patty down to a 6” flat patty shape. The 1cm raised edge locks in the juices and fats in while pressing down on the patty Do it like the pros! Place a piece of parchment paper over the loosely packed ball of meat before smashing down! Provides an easy and clean transition between pressing each burger down. For the best tasting smashed burgers, experts say to buy 80% ground beef. That means there is 20% fat in the ground meat, which is extra flavor for the smashed burgers!
  • Crispy, cracked edges and a juicy center is what you can expect when you make smashed burgers with this cast iron burger press.
  • LWH: 6.4" x 6.4" x 3"
  • UC Weight: 2.4 lbs.

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