Prepare family-sized meals fast with the 8-Quart Pressure Cooker! Just toss ingredients into the pot, close the lid, and let the pressure cooker do the work – presets for meats, stews, soups and beans eliminate the guess-work! It’s easy to brown, simmer or sauté food right in the pot before cooking, plus keep it warm when done! Pressure-cooked food retains more vitamins and minerals than traditional cooking methods, stays moist and flavors stay true.
0 – 40 minutes = 1-minute increments
40 – 99 minutes = 5-minute increments