recipes
null
Makes about 10 servings
null
Makes about 10 servings
Fruity and light, this recipe can easily be made your own by adding in or substituting some of your favorite seasonal fruits.
Nutritional information per serving:Calories: 138 (8% from fat)
carb. 16g
pro. 1g
fat 0g sat. fat 0g
chol. 0mg
sod. 1mg
calc. 103mg
fiber 1g
carb. 16g
pro. 1g
fat 0g sat. fat 0g
chol. 0mg
sod. 1mg
calc. 103mg
fiber 1g
Ingredients
- 2peaches
- 1cup pineapple
- 1medium apple or pear
- 1medium orange
- 1bottle dry white wine
- ⅓cup orange-flavored liqueur
- ¼cup simple syrup*
- sparkling water
Preparation
- 1. Prep the fruit. Pit one peach and cut the second into ½-inch cubes. Cut half of the pineapple and half of the apple or pear into ½-inch
- cubes. Reserve the cubed fruit separately in a
- large serving pitcher. Peel the orange.
- 2. Juice the whole peach, the remaining pineapple, apple and orange together. Add to the
- pitcher with the white wine, orange liqueur and
- simple syrup. Stir together.
- 3. Serve sangria in glasses over ice. Distribute the
- fresh, cubed fruit evenly among the glasses.
- Fill with sangria about three-quarters of the
- way and finish with sparkling water.
- *Simple syrup is sugar dissolved in water in equal
- parts. Put ½ cup each, granulated sugar and
- water, into a small saucepan and place over
- medium heat. Once sugar dissolves, remove from
- heat and chill until ready to use.