Whipped cream in a blender? Yes, please!
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Whipped cream in a blender? Yes, please!
Makes 2/3 cup
½ cup heavy cream
1 tablespoon confectioners’ sugar
¼ teaspoon pure vanilla extract
1 pinch kosher salt
Calories 89 (88% from fat) • carb. 2g • pro. 0g • fat 9g • sat. fat 5g
• chol. 33mg • sod. 38mg • calc. 15mg • fiber 0g
1. Put all of the ingredients, in the order listed, into the blending cup. Secure
the blade assembly.
2. Blend until stiff, about 30 seconds.
3. Serve immediately.