Whipped Cream

Cuisinart original

Whipped cream in a blender? Yes, please!

Ingredients

½     cup heavy cream
1      tablespoon confectioners’ sugar
¼     teaspoon pure vanilla extract
1      pinch kosher salt


Nutritional information

Calories 89 (88% from fat) • carb. 2g • pro. 0g • fat 9g • sat. fat 5g
• chol. 33mg • sod. 38mg • calc. 15mg • fiber 0g

Instructions

1. Put all of the ingredients, in the order listed, into the blending cup. Secure
the blade assembly.
2. Blend until stiff, about 30 seconds.
3. Serve immediately.