recipes
Whipped Cream
Makes 2/3 cup
Whipped Cream
Makes 2/3 cup
Whipped cream in a blender? Yes, please!
Calories 89 (88% from fat)
carb. 2g
pro. 0g
fat 9g
sat. fat 5g
chol. 33mg
sod. 38mg
calc. 15mg
fiber 0g
carb. 2g
pro. 0g
fat 9g
sat. fat 5g
chol. 33mg
sod. 38mg
calc. 15mg
fiber 0g
Ingredients
- ½cup heavy cream
- 1tablespoon confectioners’ sugar
- ¼teaspoon pure vanilla extract
- 1pinch kosher salt
Preparation
- 1. Put all of the ingredients, in the order listed, into the blending cup. Secure
- the blade assembly.
- 2. Blend until stiff, about 30 seconds.
- 3. Serve immediately.