recipes

Whipped Cream

Makes about 3 cups

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Whipped Cream

Makes about 3 cups

The secret of great whipped cream is having your cream well chilled.

Nutritional information per serving (2 tablespoons): Calories 84 (77% from fat)
carb. 4g
pro. 0g
fat 7g
sat. fat 5g
Col. 27mg
sod. 0mg
calc. 0mg
fiber 0g Vegetarian
Gluten Free
  1. Whipped Cream-1
  1. Whipped Cream-1

Ingredients

  • 2 cups heavy or whipping cream, very well chilled
  • ½ cup granulated sugar (superfine is best)
  • 1 tablespoon pure vanilla extract

Preparation

  1. Insert the Whisk. Add 2 cups of well-chilled heavy cream, ½ cup granulated sugar and tablespoon vanilla to the work bowl.
  2. Secure the Cooking Lid. The processor is set to whip for 2:30 minutes on Speed 7.
  3. Add 15 seconds if necessary until desired consistency is reached.
  4. If not using immediately, transfer to a bowl, cover tightly with plastic wrap and keep refrigerated.

This recipe was prepared with

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