Breakfast
Waffle Mix Waffles
Makes 8 waffles
Waffle Mix Waffles
Makes 8 waffles
The recipe makes enough for eight waffles,but increase it for however many mouths you
need to feed. The waffles freeze well and can be reheated quickly in a toaster oven.
Nutritional information per waffle:Calories 309 (51% from fat)
carb. 43g
pro. 10g
fat 10g
sat. fat 2g
chol. 51mg
sod. 426mg
calc. 2328mg
fiber 3g
carb. 43g
pro. 10g
fat 10g
sat. fat 2g
chol. 51mg
sod. 426mg
calc. 2328mg
fiber 3g
Ingredients
- 3½ cups Waffle Mix (previous recipe)
- 2 cups reduced-fat milk
- 2 large eggs, lightly beaten
- ¼ cup vegetable oil
- 1 teaspoon pure vanilla extract
Preparation
- Put all the ingredients into a medium mixing bowl. Whisk until almost smooth (some lumps are OK).
- Preheat the waffle maker to desired setting
- Pour a cup of batter onto the center of the bottom waffle plate. Close the waffle maker and turn clockwise to flip. Open the second waffle plate and add a cup of batter onto the center of that plate, close and turn clockwise to flip. When the waffles are ready, carefully open the waffle maker and remove baked waffle. Then turn and open the second waffle plate to remove the second waffle. Repeat with remaining batter.
- For best results, serve immediately.
