Tapenade

Makes about 11/3 cups

1     garlic clove, peeled
3     tablespoons packed fresh parsley leaves
1½  cups pitted black olives, such as Kalamata or
        Niçoise
1½  cups pitted green olives
¼    cup capers, drained and rinsed
1½  teaspoons fresh lemon juice
1½  teaspoons Dijon mustard
½    teaspoon freshly ground black pepper
2     tablespoons extra virgin olive oil

Nutritional information per serving (2 tablespoons):
Calories 51 (82% from fat) • carb. 2g • pro. 0g • fat 5gsat. fat 1g • chol. 0mg • sod. 266mg • calc. 24mg • fiber 1g

Put all ingredients in the work bowl. Pulse on Chop to evenly chop the ingredients, and then run on Chop continuously until desired consistency is achieved.