recipes
null
Makes about 11/3 cups
null
Makes about 11/3 cups
This spread goes great with fresh, crusty bread. Spread on sandwiches or even bake a thin layer onto salmon or chicken
Nutritional information per serving (2 tablespoons):Calories 51 (82% from fat)
carb. 2g
pro. 0g
fat 5gsat. fat 1g
chol. 0mg
sod. 266mg
calc. 24mg
fiber 1g
carb. 2g
pro. 0g
fat 5gsat. fat 1g
chol. 0mg
sod. 266mg
calc. 24mg
fiber 1g
Ingredients
- 1garlic clove, peeled
- 3tablespoons packed fresh parsley leaves
- 1½cups pitted black olives, such as Kalamata or
- Niçoise
- 1½cups pitted green olives
- ¼cup capers, drained and rinsed
- 1½teaspoons fresh lemon juice
- 1½teaspoons Dijon mustard
- ½teaspoon freshly ground black pepper
- 2tablespoons extra virgin olive oil
Preparation
Put all ingredients in the work bowl. Pulse on Chop to evenly chop the ingredients, and then run on Chop continuously until desired consistency is achieved.
